O όρος reposado αναφέρεται σε τεκίλες που έχουν ωριμάσει σε βαρέλια για διάστημα από 60 ημέρες εώς και 12 μήνες. Σαν αποτέλεσμα έχουμε συνδυασμό αρωμάτων που προκύπτουν από τα δρύινα βαρέλια αλλά και από το χαρακτηριστικό άρωμα της αγαύης.
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